When it comes to carbon emissions, certain unhealthy snacks may carry an unexpected blessing compared to healthier options.
As humankind faces the threat of global warming, we are becoming increasingly aware that our every indulgence will leave its mark on the environment. This is particularly true of the food we put in our mouths.
The Democratic Party chairman in Youngstown, Ohio, wrote to Hillary Clinton's advisers in May warning she needed to put a jobs-focused message at the heart of her White House campaign or else watch blue-collar voters in states like Ohio, Michigan and Pennsylvania slip away to Republican Donald Trump.
Spanish prosecutors recommended that Brazilian star Neymar be handed a two-year jail sentence and a fine of €10 million ($10.6 million) for alleged corrupt practices in his transfer to Barcelona, a court filing revealed on Wednesday.
Humans have a cognitive ability that no other animal seems to have. We can mentally time-travel. At will, we can think back to the past, reimagining our first day at college or eating a meal last week. Then, just as rapidly, we can switch to picturing the future, imagining our next holiday or drinking a cup of tea in an hour’s time.
If the trailers are anything to go by, we already know where to find fantastic beasts: Eddie Redmayne has a suitcase full of them in 1926 New York. But where did they come from, the dragons, unicorns and hippogriffs of the Harry Potter universe? Monsters and mythical beasts perform a role in JK Rowling’s work which transcends that of world-building: they add symbolic and psychological depth, as well as reminding us that we are visiting a magical place. Rowling is both an inventor and archivist of fantastical animals, populating her universe with a mixture of what one might term ‘classic monsters’ (trolls, centaurs, mer-people) and folklore staples (bowtruckles, erklings), alongside her own inventions (dementors).