A recipe for a tomato-free bolognese published by the New York Times (NYT) has caused a stir in Italy, with scores of simmering Italians taking to the major newspaper's website message board to blast its recipe for ‘Rigatoni with white Bolognese’.
Over a career spanning nearly 50 years, the German filmmaker Werner Herzog, 73, has managed to gracefully pivot from outrageous and eccentric narrative films (“Aguirre: Wrath of God,” “Fitzcarraldo”) to poignant and poetic documentaries (“Cave of Forgotten Dreams”). Now, Mr. Herzog has set his eye on the internet, or what he calls “the thing.”
When Theresa May became UK prime minister she inherited many contentious issues on the international stage, thanks to the British vote to leave the EU. But the diplomatic matter to cause her real problems concerned nuclear power.